Apple Crisp Coffee Syrup ༄˖°.🍂.ೃ࿔*:･

• One large apple, preferably honey crisp
• Brown sugar (1 cup)
• Cinnamon (1 tsp)
• Nutmeg (1/4 tsp)
• Water (1 cup)
• Vanilla extract (1 tsp)

Dice your apple and add it to a pot along with your brown sugar, cinnamon, nutmeg, and water, then let it simmer on the stove for about fifteen minutes, or until soft. Afterwards, take the pot off the burner and add your vanilla extract. When finished, strain the apples into one jar or container and the syrup into another. (You can use the strained apples in things like oatmeal, pancakes, ice cream, pumpkin bread, etc) 

Enjoy! <3 ദ്ദി◝ ⩊ ◜.ᐟ