Breakfast Pierogies

One of me and Ben's favorite meals 😋

Quick, easy, filling. Sweet and spicy. Definitely not healthy at all.

2 servings

- one BIG frying pan
- 1 blue bag pierogies, use 12 of them
- butter. yes to the amount
- maple syrup. do not TOUCH the pancake syrup or i will personally come to your house and shank you.
- 3 eggs
- salt
- pepper
- cayenne pepper

- Heat the pan with a HEAPING spoonful of butter that probably equals about three spoonfuls of butter
- When the butter is melted, add the pierogies while they're still frozen. don't boil them, just cook them directly into the butter.
- let cook for about 2 minutes, then dowse them in maple syrup
- when the syrup/butter mix is bubbling, stir the pierogies a bit. add a dash of salt, pepper, and cayenne pepper.
- when the pierogies have softened about 2/3 of the way, move them to the edges of the pan and crack 3 eggs directly into the center. scramble them up before moving the pierogies back in.  
- keep it all cooking for about another 2-3 minutes. stir occasionally so the pierogies don't stick to the pan. 
- :] yum