i am a food blogger now

hi girlsss my friends have told me to post my food pics and become a food blogger hhehehe <3 im lowkey quite the afternoon tea connoisseur, so ive been exploring the different afternoon tea options here in the city <3 i decided to try out the one at pan pacific hotel the other dayyy

The little lamp structures were so cuteeeee ♡ its like these floating pods in the lobby of the hotel sitting atop water like a moat in a way?? This is where we were sat for the afternoon tea <3

I havent been to this hotel in ages lowkey so it was so nostalgic coming back here <3 This was my childhood hotel guys like this hotel was so cool as a kid. like if i remember correctly there was like a whole thing where the swimming pool allowed you to hear music underwater grrr. 

The Food Selection

the high tea setup <3 It was like a mini buffet high tea setup for the weekend slots :) 

The Savouries (5 Items)

1. Duck Rillettes Mille-feuille: Layered pastry topped with plum confit and Siberian caviar.

2. Bacon-wrapped Shrimp: Glazed with a sweet blackcurrant reduction

3. Virginia Ham Quiche: Baked with truffle pearls.

4. Mini Salmon Bagel: Infused with Earl Grey tea

5. Chicken Tea Sandwich

The Sweets & Scones (5 Items)

1. Raspberry Hazelnut Royaltine: A rich, textured chocolate-hazelnut pastry

2. Pistachio Kunafe-style Tart

3. Japanese Custard Pudding

4. Corn Roulade

5. Classic & Yuzu Scones: Served warm with clotted cream, honey, and raspberry jam heheh

The main course options