1 cup (200 grams) firmly packed light brown sugar
1 cup (240 ml/grams) water
1/4 cup (55 grams) butter, diced
1 teaspoon ground cinnamon
1/4 - 1/2 teaspoon ground cloves
1 teaspoon ground ginger
1/2 teaspoon (2 grams) fine kosher salt
2 cups (300 grams) dark or golden seedless raisins, currants, and/or dried cranberries
2 large eggs (100 grams), lightly beaten
1 1/2 cups (195 grams) all-purpose flour
1 teaspoon (4 grams) baking soda
1 teaspoon (4 grams) pure vanilla extract (optional)
1 cup (150 grams) candied orange or lemon peel (or chopped mixed peel)
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