✩✩ Recipe - Spaghetti with tomato sauce ✩✩

Date: 24.7.2026

Mood: Hungry

Time: More or less one hour

Serves: 4

Ingredients: spaghetti, 7 big tomatoes, 3 garlic pieces (either more or less based on your taste) , one onion, sugar, salt, oil, sweet paprika, pepper

First things first... Cooking spaghetti! Doesnt need to explain this.  While cooking, wash tomatoes, give them X slits and put them into boiling water for 5-6 minutes, or until the skin is coming out. Strain them and remove the skin (YOU DONT HAVE TO I DONT DO IT :D). Next we will make tomato puree ! Put them into either blender or into bowl and use dive mixer to make tomato puree. 

Now take out big pan or wok. Put there 2 tablespoon of oil, after some time put there chopped garlic (amount based on your taste), saute.. then add one chopped onion. Saute and let it cook for 3 minutes or until soft! After its soft add tomato puree, mix puree with onion and garlic and cook on low-medium heat. Add 3 teaspoons of salt (or based on your taste) and 1 tablespoon of sweet paprika. Mix everything, close the pan/wok with lid and let it cook on low heat for 7 minutes. Cook it based on your amount of puree! If you made puree from 4 tomatoes, cook for 4 minutes. 

After 7 minutes remove the lid, the sauce should be less watery and more reduced! If you see it need to cook for more time, close it with lid again and wait 3 more minutes +- !! 

This is my pure, for me it was already done! 

After its reduced, add one tablespoon of sugar, 2 teaspoon of pepper and mix... You can add more salt or more sugar based on your taste! 

After you are OK with the taste, add the cooked spaghetti and mix them with the sauce. 

I personally like it when there more sauce, so its not too dry! 

Aaaand done! :DDD You can add chive on spaghetti as well <3 

My final spaghetti !!! Bone apettit!!!