when life gives you a F*** ton of Green chilli peppers...

Having 3 jobs, too many hobbies and as a result zero time to physically go shopping I order groceries home on a regular basis, it can actually be much cheaper than going to the store since you can easily manage the list and see in real time how much everything costs so you won't end up getting surprised at the register when the cashier is expecting a card and you're contemplating an express kidney auction at the frozen food section.

The downside is sometimes you're half asleep when selecting produce on their tiny little app and deliriously select 1KG of "dissolve your asshole” green chilli peppers instead of 1 unit.

I only found out when a few hours later a dude in hazmat suit dropped the radioactively corrosive payload at my doorstep, which immediately threatened to melt a hole through the stairway à la Ridley Scott’s Alien.

So to make a long story a bit shorter, being as I'm not the kind of guy that will throw away perfectly good unconventional weapons of ass destruction, I decided to transform these green monstrosities into homemade style Tabasco sauce.

Using 3 pairs of gloves and my least favorite knife I sliced all the pepers into fine rings.

Added 2 heads of sliced garlic 

Some salt

Stuffed everything in a big ass Mason jar (since I couldn't find an RBMK nuclear reactor) and topped it off with white grain vinegar.

I let that do its thing for 3 weeks.

Then in a pot I made pineapple jam with sliced pineapples and sugar,

Then added the unholy content of the jar, simmered down for 2 hours,

Blended everything until smooth

strain through a fine sieve.

boiled again.

And bottled it.

So now I have an illegal amount of crazy hot sauce. 

I’ve given so much away but I still have a lot.

Maybe Kim Jong Un would buy some to use as rocket fuel.

But all jokes aside, it came out really nice!

You get that sweet tangy pineapple flavor, 1 second before the chilis kick in and you can't feel your tongue for the next half hour.

100% will die again.