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any of you ever make your own bbq sauce

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i love making bbq sauce and now that we have a food and drink forum

im very much inclined to photodump some bbq sauce stuff

at time of posting, my favs are a smokey cherry chipotle bbq glaze for ribs

and slow cooked beef using dr pepper as the base for a bbq sauce

but what's your go to :3



kinda related but pls enjoy this simple homemade mustard <33

I make a lot of my own stuff at home that I would normally buy at the store but since starting to home make it saves me a a lot of money

i once made one of the marlboro cigarette bbq sauces. my parents went completely berserk and ate all three cups of it in three days.

a few weeks ago i made a different beef bbq sauce from the same cookbook, and when we taste tested it we all agreed it would go great in stew. they ate all five cups in three days.

they don't know which cookbook the sauces are coming from and at this point i don't think i should tell. anyway, here is the recipe for the first sauce.

i absolutely love the sound of this and have added to bookmarks already <333

I enjoy vinegar heavy BBQ sauces, so I often make a Carolina style BBQ sauce, although I make it very spicy with some homegrown dried chilies of mine.  

Your sauce sounds quite delicious. 

Worship Me -- I am dead

@Kommando Mutiliid i actually watched a video on north v south carolina sauces very recently, with the north carolina tangy vinegar sauce and mustard based sauce from south carolina and they packed in the history and lore of the two sauces into 20 mins and it was such an enjoyable watch!

https://www.youtube.com/watch?v=H0gGmcq2-ok <<

also it was v lovely indeed! <33

@goat

This just makes me want to make a mustard based sauce now.  Maybe combine a mustard and a vinegar sauce and see where that goes.  

Worship Me -- I am dead

I always make homemade BBQ sauce for my baked ribs and its banger!! I usually reserve some of the drippings from the ribs after theyve been baking for two hours and I will mix ketchup, brown sugar, cajun seasoning, pepper, worsceteshire sauce and the rib juice together on low heat until its fully combined. Sounds unorthodox but its soo good. 

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