Can I be the only one?

Who actually likes to put the cooked bacon in my scrambled eggs while cooking them? 

I think the eggs balance out the salt from the bacon quite nicely. I guess most people just have the bacon on the side? I can't even find a proper picture online of what they look like the way I do it. 😒

I'm pretty sure I've seen it done by other people too. 

Sorry Jeff, But I've been a restaurant cook not to mention cooking for over 50 years and I've never seen it done that way unless it was a recipe calling for it that way. 

♠︎Renegade♠︎ wrote:
Sorry Jeff, But I've been a restaurant cook not to mention cooking for over 50 years and I've never seen it done that way unless it was a recipe calling for it that way. 

Interesting! .. so I might be on to something rare here. 😁

I love it like that, then you can add some veggies to it too. Like onion, peppers, tomatoes 😋 

I sometimes do the same but instead of bacon I chop up a slice of bologna, fry it, then pour eggs over it and scramble them.

Gray wrote:
I sometimes do the same but instead of bacon I chop up a slice of bologna, fry it, then pour eggs over it and scramble them.

Sweet onions are good to add too, sometimes bell peppers if you can get the right tenderness and flavor.

Sometimes I put thinly sliced/diced ham in, that's pretty good too.

I really wish I could have beacon for breakfast but my cholesterol is high as f*.

Answering your question, I think bacon should be put on a side. The flavor of bacon is good enough that doesn't need to be mixed.

I dont PERSONALLY but my boyfriends grandpa does. But its the bacon grease/lard rather than the bacon itself. He calls them heart attack eggs haha. And theyre fried rather than scrambled. the bacon ITSELF and scrambled eggs sound good though

THIS and COOKING THE EGGS WITH THE BACON GREASE !! >⩊<