Comments

1 month ago (edited) Report 👍 1

i never met Jon on SpaceHey, but after finding his profile and reading others’ blogs and comments about him, he sounded like such a genuine and kindhearted person. i wish i was able to meet him before his passing, and i hope he rests well now. all my condolences to him and his family :(

2 months ago (edited) Report 👍 1

Now i'm all teary eyed. TT~TT

I didn't get to know Jon for as long many other people, but the brief time I did have was always a joy. He was so excited to just... exist. So I will try to be excited, too...

...until Jon returns. </3

2 months ago (edited) Report 👍 3

Jon's applesauce recipe:

"Okay! First, see if you can find Cosmic variety apples. They make the best sauce. Don't waste your money on Honeycrisps, they're a hand apple not a sauce apple. If you can't find Cosmics then try Envy, or just go with what you have. Except Red Delicious, never use those for anything. :P

First, peel and core your apples, then cut them into small chunks. Place the chunks in a medium saucepan, with a quarter cup water in the bottom. Cover tightly and cook on low/med low, we're just steaming the apple chunks. Fifteen to twenty five minutes should be long enough, you want the apple chunks to pierce easily with a toothpick.

Take the pan off the heat but don't drain it, that liquid has a ton of flavor. Mash the apple chunks with a potato masher or large spoon, leaving some smaller chunks. You want some texture to your final product. Now the additions for flavor. While the apples are still warm, drop in a teaspoon of butter and a pinch of salt, mix well. Now add a quarter cup light or dark brown sugar, a pinch of cardamom and a good sprinkling of powdered ginger, to taste. Shouldn't overpower the apple flavor, just enhance it.

And that's it! Cover and refrigerate, it lasts forever. Enjoy! :D"