Ingredients:
- Bok choy
- Brown Paris mushrooms
- Tofu
- Instant noodles (1 packet)
Broth:
- Miso paste (half a tablespoon)
- Soy sauce (1 tablespoon)
- Spice and sesame oil packet from the instant noodle pack
- Black sesame (one teaspoon)
Steps:
Grill the bok choy in a pot with olive oil. Once nicely browned, remove them from the pot and set them aside, then add the mushrooms to the pot, brown them a bit, then add boiling water (amount depending on what you want).
Over medium heat, add the ramen spices, soy sauce, black sesame, and tofu. Add the miso paste, mix well, turn off the heat and put the instant noodles in the pot, cover and let sit for 3 minutes. (Add more soy sauce if it's not salty enough)
Serve in a bowl, don't forget the bok choy and green onion, and enjoy! ^^

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